dinner

Dinner Served Daily - 5:00 PM to 10:00 PM

  • Shareables

    FRIED OLIVES

    Panko-Breaded Stuffed Queen Olives, Blue Cheese, Smoked Paprika Aioli, Lemon Oil, Fried Basil

    REUBEN CROQUETTES

    Corned Beef, Gruyere, Sauerkraut, and Reuben Sauce

    BEEF TARTARE

    Hand-Cut Beef Tartare, Classic Caesar Emulsion, Fried White Boquerón, Parmigiano Reggiano, House-Made Herb Focaccia

    SUMMER CITRUS CEVICHE

    Fresh Catch, Lemon Dressing, Fennel, 

    Ají Amarillo, Chili Oil, Tostadas

    CHARRED OCTOPUS ESCABECHE

    Chipotle Adobo, White Bean Puree, Escabeche, Fire-Roasted Peppers, Parsley Citrus Salad, Parsley Aioli, and Lemon Oil

    FIRE-GRILLED SHRIMP COCKTAIL

    Grilled Shrimp, Citrus Cocktail Sauce, and Horseradish

    CHILLED OYSTERS

    Strawberry Mignonette, Pink Peppercorn, and Basil

    OMAHA FARMER'S BOARD

    Local Cheeses, Salumi, Strawberry Basil Marmalade, 

    Salmon Rillettes, Fire-Grilled Zucchini, and Eggplant
    Served with Homemade Focaccia

  • FROM THE GRILL

    38oz TOMAHAWK

    Signature Bone-In Ribeye, Richly Marbled 

    and Wood-Fired to Perfection
    *Comes with Selection of 2 Sides and 2 Sauces

    14oz PRIME NY STRIP

    Classic 1855 Black Angus Prime Strip Loin 

    with Balanced Tenderness and Bold Beef Flavor

    16oz RIBEYE

    Juicy and Flavorful with Excellent Marble 

    and a Robust Cut of Black Angus Prime Grade Beef

    16oz GRASS-FED LAMB RACK

    Wood-Fired, Grass-Fed Lamb Rack, Finished 

    with Sea Salt and Cracked Black Pepper

    8oz FILET MIGNON

    1855 Black Angus Prime Filet That is Exceptionally Tender, Buttery Soft, and Mild in Flavor

    16oz DOUBLE PORK CHOP

    Two Thick, Bone-In Sakura Pork Chops 

    with a Crispy Exterior and Juicy, Tender Meat Inside

  • SOUP & SALAD

    BABY ROMAINE CAESAR

    White Marinated Anchovy, Garlic-Infused Panko Crumb, Parmigiano Reggiano, and Dynamite Caesar Dressing

    PANZANELLA & BURRATA SALAD

    Heirloom Tomato, Grilled Corn, Focaccia, 

    Pickled Onion, Mix Green Leaf, and Fresh Herbs

    PROSCIUTTO & PICKLED MELON

    Prosciutto & Champagne Compressed Cantaloupe, 

    Basil, Parmesan, Arugula, and Balsamic Glaze

    WATERMELON GAZPACHO

    Watermelon, Heirloom Tomatoes, 

    Feta Cheese, Red Onion, and Cucumber

  • SIDES

    CHARRED BRUSSELS SPROUTS

    Charred, Wood-Fired Brussels Sprouts, 

    Neiman Ranch Bacon Lardons, Chili Flakes, 

    White Balsamic Gastrique, and Malden Salt

    WHIPPED POTATOES

    Whipped Yukon Gold Potatoes,

     Roasted Garlic, Butter, and Crème Fraiche

    WOOD-FIRED ASPARAGUS

    Wood-Fired Asparagus, Labneh, Spiced Olive Oil, and Dukkah

    TRUFFLE CAVA & CHEESE

    Cavatappi Pasta, White Cheddar, Gruyere, Fontina, 

    Black Truffle Cream, and Garlic-Infused Panko

    CHARRED CORN ESQUITES

    Hot Charred Corn, Lime, Chili, Cotija, and Cilantro

  • ENTREES

    PAN-SEARED SCALLOPS

    Seared U10 Scallops Atop Creamy Kabocha Risotto 
    Topped with Berkwood Bacon Lardons 

    and a Crisp Fennel Gremolata Salad

    MISO-GLAZED SALMON

    Pan-Roasted Miso-Glazed Salmon Over a Crisp Rice Cake with Baby Bok Choy, and Foraged Mushrooms
    Finished with a Smoky XO-bacon Dashi, Napa Cabbage Salad

    LEMON RICOTTA TORTELLINI

    Tortellini Lemon Ricotta, Parmigiano, 

    Roasted Tomato Ragout, and Basil

    TOMAHAWK SHORT RIB

    Smoked Cheddar Grits, Sauteed Carrots & 

    Brussels Sprouts, Blistered Cherry Tomatoes, 

    Horseradish Ricotta, and Butter Demi

  • SAUCES

    CHEF'S BLACK GOLD

    Tamarind, Charred Tomato, Smoked Chili, and Black Garlic

    CHARRED LEMON BEARNAISE

    French Butter Sauce with Tarragon and Charred Lemon

    VELEVET PEPPERCORN

    Cracked Green Peppercorns Flambéed with Cognac and Cream

    NOCTURNE DEMI

    Classic Red Wine and Veal Stock Reduction

    COOL HORSERADISH CREAM

    Whipped Horseradish, Sour Cream, 

    Mascarpone Cheese, and Lemon Zest

    MIDWEST GARDEN CHIMICHURRI

    Herbaceous Blend of Parsley, Oregano, Fresno Chili, and Garlic

  • SWEETS

    IMPOSSIBLE STRAWBERRY SHORTCAKE

    Strawberry Flan, Buttermilk Cake, Roasted and Fresh Strawberries, and Mascarpone Cream

    GRILLED PEACH CREME BRULEE

    Fresh & Charred Peaches, Pie Crust Crunch, and Vanilla Cream

    BOURBON S'MORES CHOCOLATE TORTE

    A Rich Flourless Dark Chocolate Torte Infused with Bourbon and Espresso
    Topped with Hand-Torched Marshmallow, Salted Caramel, and Espresso Crumble Crunch

    THE ICE CREAM SCOOP

    Choice of Vanilla, Chocolate, Lemon Sorbet, Raspberry Sorbet
    *Sorbet Selection is Vegan

The consumption of raw or undercooked foods can increase the risk of acquiring a foodborne illness.